Forever 67

She rarely drags her heels in dread at birthdays. What can you do to stop them? Nothing. The years will march on. So why not party? Eat the cake, blow out the candles and not rue the passing of the earth one more rotation around the sun. But this year? She doesn’t want to turn another year older. She knows these truly are the best years of her life. Sixty-seven has been the best year ever and therefore she wants to stay 67 forever. Finally, she has tasted it all. She has enjoyed the accomplishments she longed for, basked in snippets of affirmation, engaged in friendship, made the decision to enter in to self-confidence, greeted most days with gratitude.

Does she now have it all? Is the bucket list complete? Is it time to fold herself up and return to her maker? She doesn’t think so. 

She wants to stay 67 forever because she has finally tasted what life can and should be and she wants more of it. She wants to know the rest of the story. She wants to continue the momentum. She wants to keep saying to younger people, “It gets better! Hang in there! The 60s are a great decade! You have so much to look forward to!”

Still, she would like to linger in this year just a little bit longer, enjoy a second helping of this year’s goodness, perhaps order dessert, savor another cup of tea, a few more hugs and the promise of kisses, another sigh of satisfaction at a job finally, finally well done.

In a Music Town

Sunday was a good day. Do you know what makes it a good day? Music. Music makes it a good day. I had to work. But for the first three and a half hours I had the privilege of working from the piano. Yes. It IS a pretty sweet gig as the banjo player pointed out. We had a nice discussion, the banjo player and I, about the love of getting to work in music rather than the drudgery of having to go to work. Any job, even music, can grow tarnished until one remembers the absolute joy of earning a living doing what you love to do.

That Sunday was a record day for me at the piano – not just in compliments (it is hard not to get better when you play more than 10 hours a week), but a record day in the bread in the jar factor as well. I live and work in a music town and when music events are in town the vibe is superb.

Bluegrass Meltdown brings world class headliners to the stage. They lodge in town. They have to eat somewhere. I play at an historic French bakery. Extra travelers are in town. They come here for the music. They lodge in Durango hotels. They, too, put bread in my jar.

Sometime after 11:00 am a young man clad in plaid and blue jeans with a fashionably absent back pocket entered the restaurant. The host apologized profusely that the kitchen was down. “I just want to chill a bit,” responded the newcomer. He seated himself at a bistro table – the one with a direct view of the piano. He snapped a couple photos, maybe a video, sipped coffee, savored a croissant, and conducted business from his cell phone. At 12:06 I began to pack up – to close the piano. He hurried over to compliment on the sustained energy of my delivery and the depth of repertoire. I said he had too much youth on him to enjoy my repertoire. He responded that everyone knows the classics. He said his name was Chris. I introduced myself as Cherry. He said I should drop by the Wild Horse Saloon late that afternoon where he was playing. He turned to leave and I swung my gig bag to my shoulder.

“He’s famous,” said the woman sitting at the nearest table. She whipped out her handheld data. “Yes. Right there,” she said, showing me the screen. “Banjo player with Chain Station.”

And did I go to the Wild Horse Saloon? I slipped in much later for the last song, without a wristband and under the watchful eye and nod of the gatekeeper. Later. After the private lesson student recital at 2:00 pm.

Because you know what makes it a good day? Music. Music makes it a good day.